Cranberry Spice Cookies

I went home a few weekends ago for a quick visit with the family; most people assumed that I was *actually* going to visit the mixer... Maybe.

While there, mom suggested trying a new cookie recipe. These were different, but very good, and REALLY quick to make! I'll definitely be making these again soon.

Cranberry Spice Cookies
-1/2 c. unsalted butter
-2 c. flour, divided
-1/4 c. milk, divided
-1 c. brown sugar
-1 egg
-2 t. cinnamon
-1 t. baking powder
-1/2 t. cloves
-1 1/2 c. chopped fresh or frozen cranberries

1. Combine butter, HALF the flour, HALF the milk, sugar, egg, baking powder, and spices. Mix in the remaining flour and milk.
2. Drop rounded teaspoonfuls onto an ungreased (or parchment lined) cookie sheet. Bake at 375* for 10 minutes.