First up are the vegetable garden cupcakes. These were my project for my mom's birthday this summer, and I couldn't imagine a better way to make chocolate cake and chocolate frosting more "healthy". Inspiration goes back more than a decade to a vegetable garden cake that Martha Stewart featured on her show--as I recall, it was the cake that mom and I made for my 9th (or 10th?) birthday. The original recipe called for marzipan vegetables--our attempts with that failed, so we used frosting (meticulously piped by mom). For the cupcakes all these years later, I decided to play around with fondant. Decidedly fun!


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